Mussel Facts & Fun
This page will be updated with recipes and other news related to the use of mussels as a culinary delicacy.
Making Norwegians eat mussels!
The mussel industry has been in a period of declining interest in Norway, possibly because of great financial losses followed by close-down of several mussel farms. The MusselsAlive project has been a great opportunity and inspiration to give a positive presentation of the mussel industry to the public together with other seafood products of a similar high standard. The great interest people show in tasting various mussel products contrast the tendency of bad reputation received in the media during the last few years.
Mussels Recipes
Coming soon: We have asked chef Mike Reddington to reveal to us his best mussel recipes.
